Our Mission

Our mission is to provide sustainably sourced meat and the highest quality foods through relationships with farmers and purveyors. As our food systems sacrifice quality and sustainability for lower prices our mission is to ensure all of our products are fully vetted to provide the best foods with full transparency of sourcing and ingredients.

Hours

Monday – Sunday: 10am to 6pm

About The Team

General Manager
+ Lead Butcher + Owner

Brad Feickert will be the General Manager and lead butcher at the shop. Born and raised in Purceville, Virginia, Brad began his culinary career at the early age of 16. Mid way through college he knew he had a passion for cooking and wanted to dive deeper into the culinary arts. After graduation he decided to attend Sea Islands apprenticeship program down in Georgia. After a year of working in the majority of Sea Islands restaurants including the highly acclaimed “Georgian Room”, he knew he wanted to explore the history and techniques of cooking. With that in mind he took his career to the next level by attending the ICC in Campbell, CA. While attending the ICC he worked at a dedicated farm to table restaurant called the Haymarket as the sous chef. Upon graduation from the ICC he decided to take his career back to the east coast and work for Bryan Voltaggio in his fine dining restaurant VOLT. While he was there he worked side by side with Chef Graeme Ritchie learning gastronomic technique and what it takes to be a fine dining chef. After a year at VOLT Brad decided to take his skills abroad to Australia. While he was there he worked with esteemed chefs Ben Shewry and Dan Hunter. Chef Brad said, “Attica and Brae are prime examples of modern fine dining restaurants who rely on their native ingredients to provide a unique experience”. During Brad’s career in restaurants he routinely butchered animals for use in service. In addition to butchery skills Brad also learned how to cook the cuts of meat and to cook prepared sides to accompany the meat.

Assistant Manager
+ Owner

Chris Brown will be the assistant manager. Chris has over 12 years of experience working in restaurants and retail and is currently the General Manager and Co-Owner of Takoma Beverage Company in Takoma Park. Chris will be able to help with everything from accounting to butchering.

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